{"id":7068,"date":"2016-12-15T16:34:22","date_gmt":"2016-12-15T14:34:22","guid":{"rendered":"http:\/\/www.plur.at\/?p=7068"},"modified":"2026-02-20T14:38:46","modified_gmt":"2026-02-20T12:38:46","slug":"glenfiddich-small-batch-reserve-18y","status":"publish","type":"post","link":"https:\/\/www.plur.at\/?p=7068","title":{"rendered":"Glenfiddich Small Batch Reserve 18y (Schottland, Speyside)"},"content":{"rendered":"
<\/span><\/div>
<\/div>
<\/div><\/div>
<\/div>

Nach dem\u00a012<\/a>, und\u00a015-j\u00e4hrigen<\/a>\u00a0Glenfiddich konnte ich erstmals die 18-j\u00e4hrige Standardabf\u00fcllung probieren. Die Glenfiddich Small Batch Reserve reift 18 Jahre in Bourbon- und Sherryf\u00e4ssern und wird dann zur Verm\u00e4hlung f\u00fcr drei weitere Monate in kleinere F\u00e4sser umgef\u00fcllt. Der Whisky wird mit 40% abgef\u00fcllt.<\/p>\n

Im Glas ist der Whisky dunkelgold.<\/p>\n

In der Nase finde ich Zitrusfr\u00fcchte, Bratapfel und runde Holzaromen. Dazu eine malzige Note.
\nGeschmacklich ist dieser Glenfiddich bitters\u00fc\u00df mit Malz, Orangen, Eiche, Zimt und etwas Politur.<\/p>\n

Der Abgang ist mittellang, leicht bitter mit Orangen und Zimt, am Ende etwas Minze.<\/p>\n

Der 18-j\u00e4hrige Glenfiddich hat mir gut geschmeckt, obwohl ich mittlerweile schon deutlich bessere Whiskies in dieser Preisklasse probieren konnte. Von den bis jetzt verkosteten Standardabf\u00fcllungen, w\u00fcrde ich jederzeit wieder zur 15-j\u00e4hrigen Solera Reserve greifen.<\/p>\n<\/div>

<\/div>
<\/div><\/div>
<\/div>
<\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/div>
7.5<\/span> \/ 10<\/span><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>

Datum der Verkostung: 15.12.2016
\nPreis\/Preisspanne: EUR 70-75,-
\nAlkoholgehalt: 40,0 % vol
\nInhalt: 0,7 Liter
\nFlaschennummer: –
\nFassnummer: –
\nAnzahl Flaschen: –<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":16865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[193,266,107,261,109,106],"tags":[104,110,103],"class_list":["post-7068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glenfiddich","category-ob-originalabfuellung","category-schottland","category-single-malt","category-speyside","category-whisky","tag-schottland","tag-speyside","tag-whisky"],"_links":{"self":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/7068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7068"}],"version-history":[{"count":7,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/7068\/revisions"}],"predecessor-version":[{"id":16866,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/7068\/revisions\/16866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/media\/16865"}],"wp:attachment":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}