{"id":5704,"date":"2015-11-04T09:08:43","date_gmt":"2015-11-04T08:08:43","guid":{"rendered":"http:\/\/www.plur.at\/?p=5704"},"modified":"2026-02-17T15:02:55","modified_gmt":"2026-02-17T13:02:55","slug":"glengoyne-15y","status":"publish","type":"post","link":"https:\/\/www.plur.at\/?p=5704","title":{"rendered":"Glengoyne 15y (Schottland, Highlands)"},"content":{"rendered":"
<\/span><\/div>
<\/div>
<\/div><\/div>
<\/div>

Der 15-j\u00e4hrige Glengoyne ist die dritte von sechse Standardabf\u00fcllungen der in den s\u00fcdlichen Highlands gelegenen Destillerie. Die Lagerung erfolgt laut Herstellerangaben zu 30% in ex-Bourbon F\u00e4ssern und zu 20% in Sherry-F\u00e4ssern. Der Rest des Whiskys wird in Eichenf\u00e4ssern gelagert. Er k\u00fcrzlich habe ich die 10-j\u00e4hrige Abf\u00fcllung<\/a> probiert.<\/p>\n

Die Nase vermag zu beeindrucken und wirkt sehr erwachsen. Unglaublich intensiv, fruchtig, schwer und irgendwie \u00f6lig. Ein gro\u00dfer Unterschied zum 10-j\u00e4hrigen Glengoyne. Anfangs Zitrusnoten, danach ein wenig gr\u00fcner Apfel, leichte Sherrynoten, Zucker, Toffee.<\/p>\n

Im Mund macht der 15-j\u00e4hrige im direkten Verlgeich ebenfalls einen kr\u00e4ftigeren Eindruck. W\u00fcrzig und nicht unangenehm pfeffrig (in der offiziellen Tasting Note steht \u201cZimt\u201d \u2013 w\u00fcrde f\u00fcr mich auch irgendwie passen) mit s\u00fc\u00dfen Fruchtnoten. Eiche.<\/p>\n

Der Abgang ist lang, trocken und leicht bitter.<\/p>\n

Der Glengoyne 15y f\u00fchrt die Idee des 10-j\u00e4hrigen konsequent weiter und schmeckt mir sehr gut. Zweifelsfrei ein Kanditat f\u00fcr ein gr\u00f6\u00dfere Flasche.<\/p>\n<\/div>

<\/div>
<\/div><\/div>
<\/div>
<\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/i><\/div>
8.5<\/span> \/ 10<\/span><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>

Datum der Verkostung: 04.11.2015
\nPreis\/Preisspanne: EUR 50-60,-
\nAlkoholgehalt: 43,0 % vol
\nInhalt: 0,7 Liter
\nFlaschennummer: –
\nFassnummer: –
\nAnzahl Flaschen: –<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":16585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,111,127,266,107,261,106],"tags":[115,104,103],"class_list":["post-5704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glengoyne","category-highlands","category-lieblingswhiskys","category-ob-originalabfuellung","category-schottland","category-single-malt","category-whisky","tag-highlands","tag-schottland","tag-whisky"],"_links":{"self":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/5704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5704"}],"version-history":[{"count":8,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/5704\/revisions"}],"predecessor-version":[{"id":16627,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/5704\/revisions\/16627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/media\/16585"}],"wp:attachment":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}