{"id":19131,"date":"2026-09-13T15:20:53","date_gmt":"2026-09-13T13:20:53","guid":{"rendered":"https:\/\/www.plur.at\/?p=19131"},"modified":"2026-09-23T15:43:36","modified_gmt":"2026-09-23T13:43:36","slug":"deanston-dragons-milk-stout-cask-finish","status":"publish","type":"post","link":"https:\/\/www.plur.at\/?p=19131","title":{"rendered":"Deanston Dragon&#8217;s Milk Stout Cask Finish (Schottland, Highlands)"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-aspect-ratio: 100 \/ 25;--awb-object-position:50% 73%;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none has-aspect-ratio\"><img decoding=\"async\" width=\"1000\" height=\"1000\" title=\"w_deanston_dragons_milk_stout_cask_finish_(2026)\" src=\"https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026.webp\" data-orig-src=\"https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026.webp\" class=\"lazyload img-responsive wp-image-18750 img-with-aspect-ratio\" data-parent-fit=\"cover\" data-parent-container=\".fusion-image-element\" alt srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271000%27%20viewBox%3D%270%200%201000%201000%27%3E%3Crect%20width%3D%271000%27%20height%3D%271000%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026-200x200.webp 200w, https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026-400x400.webp 400w, https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026-600x600.webp 600w, https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026-800x800.webp 800w, https:\/\/www.plur.at\/wp-content\/uploads\/2026\/09\/w_deanston_dragons_milk_stout_cask_finish_2026.webp 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 820px) 100vw, 1000px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;margin-bottom:20px;width:100%;max-width:30%;\"><div class=\"fusion-separator-border sep-single\" style=\"--awb-height:20px;--awb-amount:20px;border-color:var(--awb-color7);border-top-width:3px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-content-alignment:justify;--awb-margin-right:20px;--awb-margin-left:20px;\"><p>Mit der Deanston Destillerie bin ich zuletzt zweimal im Jahr 2016 in Ber\u00fchrung gekommen. Heute kam nach zehnj\u00e4hriger Pause ein Tasting Sample einer speziellen Deanston Abf\u00fcllung in mein Nosing Glas. Der Whisky hat keine Altersangabe und erhielt ein Finish in Dragon&#8217;s Milk Stout F\u00e4ssern, bevor er mit stattlichen 50,5% abgef\u00fcllt wurde. Dragon&#8217;s Milk Stout ist ein Stout-Bier der in Michigan beheimateten New Holland Brauerei, das ein Finish in ehemaligen Bourbon-F\u00e4ssern erh\u00e4lt.<\/p>\n<p>Im Glas ist der Whisky hellgold\/gold.<\/p>\n<p>In der Nase frisch mit Zitrusnoten und anfangs einer staubigen Note. Danach Vanille und Malz.<\/p>\n<p>Im Mund erwartungsgem\u00e4\u00df kr\u00e4ftig, der Alkohol ist deutlich pr\u00e4sent. S\u00fc\u00dfe Fruchtnoten und etwas Schokolade. Pfeffer und Tee.<\/p>\n<p>Der Abgang ist kurz bis mittellang mit trockenem Kakao, feuchtem Gras und verbleibenden Fruchtnoten.<\/p>\n<p>Am n\u00e4chsten Tag waren Vanille, etwas Toffee und Malzaromen im Glas verblieben.<\/p>\n<p>Dieser Deanston hat mir ganz gut geschmeckt, ist aber scheinbar auf dem Markt nicht mehr verf\u00fcgbar. Das Stout hat sich mir weder geschmacklich noch in der Nase zu erkennen gegeben. Lediglich am n\u00e4chsten Tag war etwas dezent &#8220;Bieriges&#8221; f\u00fcr mich erkennbar.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;margin-bottom:20px;width:100%;max-width:30%;\"><div class=\"fusion-separator-border sep-single\" style=\"--awb-height:20px;--awb-amount:20px;border-color:var(--awb-color7);border-top-width:3px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div style=\"--awb-active-color:var(--awb-color7);--awb-inactive-color:var(--awb-custom12);--awb-alignment:center;\" role=\"img\" class=\"awb-stars-rating awb-stars-rating-1\" aria-label=\"Rating: 7.00 out of 10\"><div class=\"awb-stars-rating-icons-wrapper\"><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-filled-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-empty-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-empty-icon\"><\/i><i class=\"fa-star fas awb-stars-rating-empty-icon\"><\/i><\/div><div class=\"awb-stars-rating-text\"><span>7<\/span> \/ <span>10<\/span><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;margin-bottom:20px;width:100%;max-width:30%;\"><div class=\"fusion-separator-border sep-single\" style=\"--awb-height:20px;--awb-amount:20px;border-color:var(--awb-color7);border-top-width:3px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-font-size:14px;\"><p style=\"text-align: center;\">Datum der Verkostung: 13.09.2016<br \/>\nPreis\/Preisspanne: EUR 50-60,-<br \/>\nAlkoholgehalt: 50,5 % vol<br \/>\nInhalt: 0,7 Liter<br \/>\nFlaschennummer: &#8211;<br \/>\nFassnummer: &#8211;<br \/>\nAnzahl Flaschen: &#8211;<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":18750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192,111,266,107,261,106],"tags":[115,216,104,103],"class_list":["post-19131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deanston","category-highlands","category-ob-originalabfuellung","category-schottland","category-single-malt","category-whisky","tag-highlands","tag-nas","tag-schottland","tag-whisky"],"_links":{"self":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/19131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19131"}],"version-history":[{"count":3,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/19131\/revisions"}],"predecessor-version":[{"id":19134,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/posts\/19131\/revisions\/19134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=\/wp\/v2\/media\/18750"}],"wp:attachment":[{"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plur.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}